Smoke aromas
proFagus Food Solutions
Smoke aromas are an important building block for the right taste. Alongside the obvious areas of application such as BBQ flavours, smoke aromas can also be found in snacks, soups and sauces, and a variety of vegetarian dishes and animal products.
Interesting facts about smoke aromas
It’s all about the taste
Smoke aromas are a separate category in the world of aromas. Even if the name doesn’t state it, the smoke aromas are made from natural raw materials (wood).
Any questions?
Contact us for further information about our products or customised solutions.
Smoke aromas
Strict control of impurities such as PAHs (polycyclic hydrocarbons) at regular intervals, in accordance with the strict legal requirement (review every 10 years by the EU and EFSA).
The composition of primary smoke aromas is very well understood and risk assessments have been conducted.
Pure Smoke® aromas are made up of more than 150 individual components which, when combined, create the unique beech wood flavour and facilitate the function of beech wood smoke.
Smoke aromas play an important part in the flavour development of vegetarian and vegan products, as well as in the snack, soup, broth and meat industry.
Our solutions for your applications:
Powdered products
The Pure Smoke® products of the RP series are powdered smoke flavors that are coated with various carriers.
Oil-soluble products
The L Series Pure Smoke® products are smoke flavors dissolved in vegetable oil. They have a special characteristic and represent interesting added value, not only in fatty applications.
Water-soluble products
The Pure Smoke® products of the R series are smoke flavors that are dissolved in water in all concentrations. This makes them particularly suitable in brines or watery infusions.
Company
proFagus Food Solution GmbH
Robert-Bosch-Str. 7
37154 Northeim
Contact
Tel. 05551 995700
Mail info@pf-food.de
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